The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet - Tapa blanda

Nicolle, Lorraine

9781785929915: The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

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ISBN 10: 1785929917 ISBN 13: 9781785929915

Editorial: Singing Dragon, 2017

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This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.

Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems.

With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients.

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Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on university-validated degree and post-graduate courses. She works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners, and runs workplace nutrition programmes for businesses. She is a recent recipient of the CAM Award. For more information, see www.lorrainenicollenutrition.co.uk.

Christine Bailey is an award winning Registered Performance Nutritionist, Chef and Author with over 20 years of experience in the health, corporate and fitness industry. With additional training by the Institute of Functional Medicine Christine is an experienced Functional Performance Nutritionist working in both the public and corporate sector. Christine has experience working with a wide range of national and international companies and providing one to one nutrition support for corporate clients as well as lecturing Internationally. She is author of over 14 recipe and health books , a journalist for several health and fitness magazines with regular appearances in the media.

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Editorial: Singing Dragon
A�o de publicaci�n: 2017
Idioma: Ingl�s
ISBN 10: 1785929917
ISBN 13: 9781785929915
Encuadernaci�n: Tapa blanda
N�mero de edici�n: 1
N�mero de p�ginas: 256
Contacto del fabricante: no disponible
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9781848190795: The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

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ISBN 10: 1848190794 ISBN 13: 9781848190795
Editorial: Singing Dragon, 2012
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The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

Lorraine Nicolle and Christine Bailey

Publicado por Singing Dragon, 2017

ISBN 10: 1785929917 ISBN 13: 9781785929915

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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido

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Paperback. Condici�n: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N� de ref. del art�culo: GOR009115447

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The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet

Lorraine Nicolle and Christine Bailey

Publicado por Singing Dragon, 2017

ISBN 10: 1785929917 ISBN 13: 9781785929915

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The Functional Nutrition Cookbook

Christine Bailey

Publicado por Jessica Kingsley Publishers, 2017

ISBN 10: 1785929917 ISBN 13: 9781785929915

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The Functional Nutrition Cookbook

Christine Bailey

Publicado por Jessica Kingsley Publishers, 2017

ISBN 10: 1785929917 ISBN 13: 9781785929915

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The Functional Nutrition Cookbook

Christine Bailey, Lorraine Nicolle

Publicado por Jessica Kingsley Publishers, GB, 2017

ISBN 10: 1785929917 ISBN 13: 9781785929915

Nuevo Paperback

Librería: Rarewaves.com UK, London, Reino Unido

Calificaci�n del vendedor: 5 de 5 estrellas

Paperback. Condici�n: New. This unique cookbook with downloadable PDFs of printable recipes looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body.Dealing with a range of different issues, including gastro-intestinal, immune system and hormone imbalances, this book clearly explains the intricacies of each problem and offers useful tips on how to truly make a difference through diet. The recipes provided for each imbalance are easy to follow and are accompanied by detailed nutritional information. The information throughout the book, including the chapter on healthy ageing, is designed for clients who wish to optimise their health, whether or not they are currently facing health problems.With its focus on a personalised approach to helping people through diet, this book is an invaluable resource for nutritionists, health professionals and their clients. N� de ref. del art�culo: LU-9781785929915

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