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Sinopsis
The idea of keeping a few pigs has undergone something of a renaissance and never before has it been so popular. The Pig Manual is a straightforward, no-nonsense guide to getting started – whether your interest is filling your freezer, starting a new business, managing land the traditional way, or simply taking on some charismatic new pets. Packed with colour photos and clear step-by-step text, this manual is ideal for beginners who need advice on buying and rearing their first pigs. It’s also a handy resource for the more experienced pig-keeper who occasionally needs to dip into a quick-reference manual for help and reassurance.
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Acerca del autor
Liz Shankland has a smallholding 800ft up a mountain in Wales, where she keeps pigs, sheep, chickens and turkeys, and is a respected breeder of Tamworth pigs, and a prize-winning exhibitor. She is a journalist and broadcaster, and is the resident pig expert for Country Smallholding magazine.
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Imagen del vendedor
Pig Manual: The Complete Step-by-Step Guide to Keeping Pigs
Publicado por
J H Haynes and Co Ltd, 2016
ISBN 10: 1785211013
ISBN 13: 9781785211010
Antiguo o usado
Tapa blanda
Librería: BoundlessBookstore, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: Good. Good condition paperback. Covers may have light wear. There will be no loose pages. Nº de ref. del artículo: 9999-9993424155
Cantidad disponible: 1 disponibles