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Sinopsis
A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey).
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Acerca del autor
Özlem Warren is a food writer and respected teacher of Turkish food who has taught at Christopher Kimball's Milk Street Cooking Schools and Central Market Cooking Schools in the US, and Kent Cookery School and Divertimenti Cookery School in the UK. In 2019, she published Özlem’s Turkish Table, which won the 2020 Gourmand Award in Food Heritage.
De la contraportada
A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey).
"Sobre este título" puede pertenecer a otra edición de este libro.
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Sebze : Vegetarian Recipes from My Turkish Kitchen
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. Nº de ref. del artículo: 46858510-n
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Sebze: Vegetarian Recipes from My Turkish Kitchen (Hardback or Cased Book)
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Hardie Grant Books 4/9/2024, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Librería: BargainBookStores, Grand Rapids, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback or Cased Book. Condición: New. Sebze: Vegetarian Recipes from My Turkish Kitchen. Book. Nº de ref. del artículo: BBS-9781784886486
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Sebze : Vegetarian Recipes from My Turkish Kitchen
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: As New. Unread book in perfect condition. Nº de ref. del artículo: 46858510
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Sebze: Vegetarian Recipes from My Turkish Kitchen
Librería: California Books, Miami, FL, Estados Unidos de America
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Condición: New. Nº de ref. del artículo: I-9781784886486
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Sebze
Publicado por
Hardie Grant London Ltd., 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
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HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9781784886486
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Sebze: Vegetarian Recipes from My Turkish Kitchen
Publicado por
Hardie Grant Books (UK), 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Librería: Chiron Media, Wallingford, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. del artículo: 6666-CBL-9781784886486
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Sebze (Hardcover)
Publicado por
Hardie Grant Books (UK), London, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. Shortlisted for the 2024 Gourmand World Cookbook Awards.An absolute feast of Turkish home cooking Diana HenryI absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike. Joe WoodhouseSebze is a celebration of some of Turkeys most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than OEzlem. Sabrina Ghayour Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Goezleme (Stuffed Flatbreads), Cilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses Easy, Herby Pan Boerek, Otlu tava boeregi, Nohut Dueruemue (Gazianteps Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Suetlac to the luscious Pumpkin and Walnut Baklava OEzlem Warrens take on the much loved classic. A passionate and skilled advocate for her national cuisine, OEzlem will show you how to make meals that you want to and can cook, making Sebze the perfect introduction to Turkish food for the home cook. 'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Tuerkiye (Turkey) and its food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781784886486
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Sebze
Publicado por
Hardie Grant Books (UK), GB, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
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Librería: Rarewaves USA, HEBRON, KY, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava - Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook. Nº de ref. del artículo: LU-9781784886486
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Sebze
Publicado por
Hardie Grant Books UK, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
Nuevo
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Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condición: New. Nº de ref. del artículo: V9781784886486
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Sebze
Publicado por
Hardie Grant Books (UK), GB, 2024
ISBN 10: 1784886483
ISBN 13: 9781784886486
Nuevo
Tapa dura
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardback. Condición: New. Shortlisted for the 2024 Gourmand World Cookbook Awards. "An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike." - Joe Woodhouse"Sebze is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than Özlem." - Sabrina Ghayour'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as Gözleme (Stuffed Flatbreads), Çilbir (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, Otlu Tava Böregi (Easy, Herby Pan Börek), Nohut Dürümü (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in Sebze too, from the Turkish classic milk-based Firin Sütlç to the luscious Pumpkin and Walnut Baklava - Özlem's take on the much loved classic. A passionate and skilled advocate for her national cuisine, Özlem will show you how to make meals that you want to - and can - cook, making Sebze the perfect introduction to Turkish food for the home cook. Nº de ref. del artículo: LU-9781784886486
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