The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices - Tapa dura

Clark, Esther; Walker, Rachel

 
9781784885793: The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
Tapa dura
ISBN 10: 1784885797 ISBN 13: 9781784885793
Editorial: Hardie Grant Books (UK), 2023

Sinopsis

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

De la contraportada

Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition.

Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hardie Grant Books (UK)
Año de publicación
2023
Idioma
Inglés
ISBN 10 
1784885797
ISBN 13 
9781784885793
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
224
Contacto del fabricante
no disponible
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