The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices - Tapa dura

Clark, Esther; Walker, Rachel

 
9781784885793: The Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices

Sinopsis

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

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Acerca del autor

Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.

De la contraportada

An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways

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