Artículos relacionados a New French Table

New French Table - Tapa dura

Roux, Emily; Roux, Giselle

 
9781784722210: New French Table
Tapa dura
ISBN 10: 1784722219 ISBN 13: 9781784722210
Editorial: Mitchel Beazley, 2017

Sinopsis

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Giselle Roux was born in the Ardèche. She has worked in the restaurant business for many years and now works alongside her husband, Michel Roux Jr, as the secretary at Le Gavroche restaurant in London.

Emily Roux is the daughter of Michel and Giselle Roux. She trained as a chef at the Institut Paul Bocuse in Lyon before moving to Paris to work at the Michelin-starred restaurant Akrame. She is now back in London, where she is working as a consultant in the food industry. She also has a monthly column in Decanter magazine.

De la contraportada

Simple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle.

Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Mitchel Beazley
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1784722219
ISBN 13 
9781784722210
Encuadernación
Tapa dura
Número de páginas
304
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781770859685: New French Table: Classic and Contemporary Home Cooking: Classic & Contemporary Home Cooking

Edición Destacada

ISBN 10:  1770859683 ISBN 13:  9781770859685
Editorial: FIREFLY BOOKS LTD, 2017
Tapa dura