Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them - Tapa blanda

Saladino, Dan

 
9781784709686: Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Tapa blanda
ISBN 10: 1784709689 ISBN 13: 9781784709686
Editorial: Vintage, 2023

Sinopsis

'A book of wonders' Bee Wilson, Sunday Times Books of the Year

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.

'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

* With a new preface by the author *

Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.

'I love this book... I wish the whole world could read it' Raymond Blanc

'A brilliant read' Tim Spector

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.

De la contraportada

'A book of wonders' Bee Wilson, Sunday Times Books of the Year

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.

'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi

From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.

Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.

* With a new preface by the author *

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Vintage
Año de publicación
2023
Idioma
Inglés
ISBN 10 
1784709689
ISBN 13 
9781784709686
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
464
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9780374605322: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Edición Destacada

ISBN 10:  0374605327 ISBN 13:  9780374605322
Editorial: Farrar Straus & Giroux, 2022
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