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Future of Meat Without Animals: Images of the Time to Come in Philosophy, Politics and Cultural Studies (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies) - Tapa dura
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This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.
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Brianne Donaldson is the Bhagwaan Mahavir/Chao Family Foundation fellow in Jain studies at Rice University in Houston, Texas. She is the author of Creaturely Cosmologies: Why Metaphysics Matters for Animal and Planetary Liberation (2015), and the edited collections Beyond the Bifurcation of Nature: A Common World for Animals and the Environment (2014), and The Future of Meat without Animals (with Christopher Carter) (2016).
Christopher Carter is Diversity Postdoctoral Fellow at the University of San Diego in the Theology and Religious Studies Department. His research focuses on black and womanist theological ethics, environmental ethics, and animals and religion
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The Future of Meat Without Animals
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Rowman & Littlefield International, 2016
ISBN 10: 1783489057
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Condición: Brand New. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Nº de ref. del artículo: a34750
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The Future of Meat Without Animals
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Rowman and Littlefield International, 2016
ISBN 10: 1783489057
ISBN 13: 9781783489053
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The Future of Meat Without Animals
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The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)
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ISBN 10: 1783489057
ISBN 13: 9781783489053
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The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)
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Rowman & Littlefield Publishers, 2016
ISBN 10: 1783489057
ISBN 13: 9781783489053
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The Future of Meat Without Animals (Future Perfect: Images of the Time to Come in Philosophy, Politics and Cultural Studies)
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ISBN 10: 1783489057
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The Future of Meat Without Animals (Hardcover)
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Hardcover. Condición: new. Hardcover. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system?A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781783489053
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The Future of Meat Without Animals (Hardcover)
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Hardcover. Condición: new. Hardcover. Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to niche markets for ethical vegetarians, but are heavily funded by private investors betting on meat without animals as mass-market, environmentally feasible alternatives that can be scaled for a growing global population.This volume examines conceptual and cultural opportunities, entanglements, and pitfalls in moving global meat, egg, and dairy consumption toward these animal-free options. Beyond surface tensions of meatless meat and animal-free flesh, deeper conflicts proliferate around naturalized accounts of human identity and meat consumption, as well as the linkage of protein with colonial power and gender oppression. What visions and technologies can disrupt modern agriculture? What economic and marketing channels are required to scale these products? What beings and ecosystems remain implicated in a livestock-free food system?A future of meat without animals invites adjustments on the plate, but it also inspires renewed habits of mind as well as life-affirming innovations capable of nourishing the contours of our future selves. This book illuminates material and philosophical complexities that will shape the character of our future/s of food. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781783489053
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The Future of Meat Without Animals
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ISBN 10: 1783489057
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Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume provides historical, material, aesthetic, and philosophical explorations of plant-based and in vitro food products, including multi-disciplinary approaches from industry, academia, and food advocates.Über den AutorBr. Nº de ref. del artículo: 448316778
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The Future of Meat Without Animals
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