“This timely book addresses a 'biological' approach distinguishing itself from the more common 'toxicological' way to view the chemicals in our environment that affect development and adult behavior, making it especially relevant to those studying endocrine disruptors.” Professor John G Vandenbergh North Carolina State University “This book is an acquisition of interest for any collection supporting comparative evolutionary study.” Choice Connect This book is about the evolution of the sense of smell, from its bacterial origin 3.4 billion years ago, to today's modern, sophisticated humans with an insatiable appetite for perfumes and fragrances. It explains how smell works and how animals sense the environment. The relationship between sex and smell drives much of animal behaviour, and the significance of the human loss of the vomeronasal organ - a part of the sense of smell in animals that responds to sex smells - is identified as a seminal event in the making of humankind. Humans are far more than animals, however, and Adam's Nose explores incense and perfumes, as well as the odour imagery in art, literature and poetry. It is written for readers interested in what makes us human, and does not presuppose a high level of scientific understanding. The text is comprehensive and provides key references to the relevant scientific literature. The book will appeal to scientists and students in a range of biological disciplines, including human evolution, anthropology, olfactory communication, animal behaviour, perfumery and aromatherapy.
"Sinopsis" puede pertenecer a otra edición de este libro.
Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.
This book is about the evolution of the sense of smell, from its bacterial origin 3.4 billion years ago, to today's modern, sophisticated humans with an insatiable appetite for perfumes and fragrances. It explains how smell works and how animals sense the environment. The relationship between sex and smell drives much of animal behaviour, and the significance of the human loss of the vomeronasal organ a part of the sense of smell in animals that responds to sex smells is identified as a seminal event in the making of humankind.
Humans are far more than animals, however, and Adam's Nose explores incense and perfumes, as well as the odour imagery in art, literature and poetry. It is written for readers interested in what makes us human, and does not presuppose a high level of scientific understanding. The text is comprehensive and provided with key references to the relevant scientific literature. The book will appeal to scientists and students in a range of biological disciplines, including human evolution, anthropology, olfactory communication, animal behaviour, perfumery and aromatherapy.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1783265183I3N10
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Paperback. Condición: New. This book is about the evolution of the sense of smell, from its bacterial origin 3.4 billion years ago, to today's modern, sophisticated humans with an insatiable appetite for perfumes and fragrances. It explains how smell works and how animals sense the environment. The relationship between sex and smell drives much of animal behaviour, and the significance of the human loss of the vomeronasal organ - a part of the sense of smell in animals that responds to sex smells - is identified as a seminal event in the making of humankind.Humans are far more than animals, however, and Adam's Nose explores incense and perfumes, as well as the odour imagery in art, literature and poetry. It is written for readers interested in what makes us human, and does not presuppose a high level of scientific understanding. The text is comprehensive and provides key references to the relevant scientific literature. The book will appeal to scientists and students in a range of biological disciplines, including human evolution, anthropology, olfactory communication, animal behaviour, perfumery and aromatherapy. Nº de ref. del artículo: LU-9781783265183
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Paperback. Condición: new. Paperback. This book is about the evolution of the sense of smell, from its bacterial origin 3.4 billion years ago, to today's modern, sophisticated humans with an insatiable appetite for perfumes and fragrances. It explains how smell works and how animals sense the environment. The relationship between sex and smell drives much of animal behaviour, and the significance of the human loss of the vomeronasal organ - a part of the sense of smell in animals that responds to sex smells - is identified as a seminal event in the making of humankind.Humans are far more than animals, however, and Adam's Nose explores incense and perfumes, as well as the odour imagery in art, literature and poetry. It is written for readers interested in what makes us human, and does not presuppose a high level of scientific understanding. The text is comprehensive and provides key references to the relevant scientific literature. The book will appeal to scientists and students in a range of biological disciplines, including human evolution, anthropology, olfactory communication, animal behaviour, perfumery and aromatherapy. This book is about the evolution of the sense of smell, from its bacterial origin 3.4 billion years ago, to today's modern, sophisticated humans with an insatiable appetite for perfumes and fragrances. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781783265183
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