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Sinopsis
Today’s salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, and substantial legumes and grains such as quinoa, farro, and wild rice are joined by nuts and seeds, roasted vegetables, and every kind of meat, cheese and spicy beancurd, and topped off by dressings as sumptuous or as spartan as you want them to be. The choice is yours, and there are 10,000 to be made. You’ll find that every day is salad day with this great little mix and match guide.
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De la contraportada
Todays salads are a long way away from the tired greens and hard-boiled eggs or dull tuna mixes that the word used to mean. In the modern mix, fresh, vibrant leaves, and substantial legumes and grains such as quinoa, farro, and wild rice are joined by nuts and seeds, roasted vegetables, and every kind of meat, cheese and spicy beancurd, and topped off by dressings as sumptuous or as spartan as you want them to be. The choice is yours, and there are 10,000 to be made. Youll find that every day is salad day with this great little mix and match guide.
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10,000 Salads: Combinations to Create 10,000 Meals
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Nº de ref. del artículo: CHL10543276
Cantidad disponible: 1 disponibles