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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty ... to cook like a restaurant chef in no time - Tapa blanda
Sinopsis
Master the art of cooking with this attractive practical guide, teaching techniques through step-by-step recipes.
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Acerca del autor
Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.
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- EditorialHermes House
- Año de publicación2018
- ISBN 10 1782141952
- ISBN 13 9781782141952
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas256
- Contacto del fabricanteno disponible
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Publicado por
Hermes House, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Antiguo o usado
Tapa blanda
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Publicado por
Hermes House, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Antiguo o usado
Tapa blanda
Librería: WeBuyBooks, Rossendale, LANCS, Reino Unido
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009722581
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Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Publicado por
Hermes House, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
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Easy-to-Use Beginners First Cook Book: The cooks guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Publicado por
Hermes House, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
Antiguo o usado
Paperback
Librería: Greener Books, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Nº de ref. del artículo: 4892326
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
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Hermes House 02/04/2018, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
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Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time
Publicado por
Hermes House 02/04/2018, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
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Tapa blanda
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Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time
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Southwater, 2018
ISBN 10: 1782141952
ISBN 13: 9781782141952
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