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Sinopsis
'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times
WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020
WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020
Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.
John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.
Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.
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Acerca del autor
John Wright is a naturalist and one of Great Britain's leading experts on fungi. His most recent book, The Naming of the Shrew: A Curious History of Latin Names was published by Bloomsbury in 2014. His publications include books on how to forage in hedgerows and seashores, on the delights and perils of gathering fungi and mushrooms, and how to make your own booze, all published in the popular River Cottage Handbook series.
De la contraportada
A beautiful bible for every outdoors lover.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Forager?s Calendar: A Seasonal Guide to Nature's Wild Harvests
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2020. Main. Paperback. . . . . . Nº de ref. del artículo: V9781781256220
Cantidad disponible: Más de 20 disponibles
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The Forager's Calendar
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781781256220
Cantidad disponible: 15 disponibles
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The Forager's Calendar
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: HU-9781781256220
Cantidad disponible: 15 disponibles
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The Forager's Calendar
Publicado por
Profile Books Ltd, GB, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
Nuevo
Paperback
Librería: Rarewaves.com UK, London, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Main. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. Nº de ref. del artículo: LU-9781781256220
Cantidad disponible: Más de 20 disponibles
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Foragers Calendar
Librería: Ria Christie Collections, Uxbridge, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. In. Nº de ref. del artículo: ria9781781256220_new
Cantidad disponible: Más de 20 disponibles
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The Forager s Calendar: A Seasonal Guide to Nature?s Wild Harvests
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2020. Main. Paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781781256220
Cantidad disponible: Más de 20 disponibles
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The Forager's Calendar
Publicado por
Profile Books Ltd, GB, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
Nuevo
Paperback
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: New. Main. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season.John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette.Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. Nº de ref. del artículo: LU-9781781256220
Cantidad disponible: Más de 20 disponibles
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FORAGERS CALENDAR
Librería: Speedyhen, London, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: NEW. Nº de ref. del artículo: NW9781781256220
Cantidad disponible: Más de 20 disponibles
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The Forager's Calendar: A Seasonal Guide to Natureâs Wild Harvests
Publicado por
Profile Books Ltd, United Kingdom, London, 2020
ISBN 10: 1781256225
ISBN 13: 9781781256220
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR010428158
Cantidad disponible: 3 disponibles
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The Forager's Calendar: A Seasonal Guide to Nature?s Wild Harvests
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Condición: New. pp. 400. Nº de ref. del artículo: 369441574
Cantidad disponible: 3 disponibles