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Sinopsis
A FINANCIAL TIMES BOOK OF THE YEAR
'Fascinating' Nigella Lawson
'Ground-breaking' Bee Wilson
'I guarantee his book will change the way you think about food and healthy eating' Delicious Magazine
'A fascinating and original look at the impact of food on our bodies underpinned by cutting-edge research' Michael Mosley
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter?
The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.
Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body.
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Acerca del autor
Tim Spector is Professor of Genetic Epidemiology at King's College London and Hon Consultant Physician at Guy's and St Thomas' Hospital. He has won several academic awards and published over 700 academic papers, a large proportion of which relate to nutrition and the causes of obesity. Since 2011 he has lead the largest microbiome project in the UK, using genetic sequencing to study the bacteria in the guts of 5,000 twins. He is the lead investigator for British Gut, the UK's largest open-source science project to understand the microbial diversity of the human gut. He is the author of THE DIET MYTH.
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- EditorialWeidenfeld & Nicolson
- Año de publicación2016
- ISBN 10 1780229003
- ISBN 13 9781780229003
- EncuadernaciónTapa blanda
- IdiomaInglés
- Número de páginas336
- Contacto del fabricanteno disponible
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The Diet Myth: The Real Science Behind What We Eat - Cover May Vary
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The Diet Myth: The Real Science Behind What We Eat - Cover May Vary
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Weidenfeld & Nicholson, 2016
ISBN 10: 1780229003
ISBN 13: 9781780229003
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The Diet Myth: The Real Science Behind What We Eat - Cover May Vary
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Paperback. Condición: Very Good. A FINANCIAL TIMES BOOK OF THE YEAR 'Fascinating' Nigella Lawson 'Ground-breaking' Bee Wilson 'I guarantee his book will change the way you think about food and healthy eating' Delicious Magazine 'A fascinating and original look at the impact of food on our bodies underpinned by cutting-edge research' Michael Mosley Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us. Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition, and achieve a healthy gut and a healthy body. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR007502189
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The Diet Myth: The Real Science Behind What We Eat
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The Diet Myth : The Real Science Behind What We Eat
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ISBN 13: 9781780229003
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