How to Cook: A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs - Tapa blanda

Macmillan Norma

 
9781780194592: How to Cook: A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs
Tapa blanda
ISBN 10: 1780194595 ISBN 13: 9781780194592
Editorial: Southwater, 2015

Sinopsis

Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way.

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Acerca del autor

Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Southwater
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1780194595
ISBN 13 
9781780194592
Encuadernación
Tapa blanda
Número de páginas
128
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781846819056: How to Cook: A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-step Photographs

Edición Destacada

ISBN 10:  1846819059 ISBN 13:  9781846819056
Editorial: Hermes House, 2014
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