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The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs - Tapa blanda

 
9781780194325: The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes from Around the World Shown Step by Step in 1500 Photographs
Tapa blanda
ISBN 10: 1780194323 ISBN 13: 9781780194325
Editorial: Southwater, 2015

Sinopsis

Here is the definitive guide to the world's fish and shellfish with 320 appetizing recipes. The book starts with an illustrated guide to all types of edible fish from tuna, herring and monkfish to salmon, trout and eel, plus processed fish from dried, salted, pickled, canned and smoked. The extensive recipe section features fish dishes for every day meals including Clam Chowder, Glazed Garlic Shrimp, Thai Fishcakes, and Paella, plus elegant dishes for entertaining like Sole with Wild Mushrooms and Salmon with Cucumber Sauce. Beautifully photographed, this wonderful guide to cooking with fish is sure to become a trusted book in any kitchen.

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Acerca del autor

Kate Whiteman was a food writer and editor for over thirty years. She was the author of The Italian Cook and co-author of Fruit. Kate enjoyed good food in all forms, but especially fish and shellfish.

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Editorial
Southwater
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1780194323
ISBN 13 
9781780194325
Encuadernación
Tapa blanda
Número de páginas
512
Editor
Whiteman Kate
Contacto del fabricante
no disponible
Persona responsable
no disponible