Artículos relacionados a Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology - Tapa dura

Thakur, Urvashi Swami And Kunwar Digvijay Singh; Thakur, Kunwar Digvijay Singh

 
9781774691007: Advanced Fermentation and Cell Technology
Tapa dura
ISBN 10: 1774691000 ISBN 13: 9781774691007
Editorial: Delve Publishing, 2021

Sinopsis

The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Dr. Urvashi is a microbiologist. She completed her Masters from Chaudhary Charan Singh Haryana Agricultural University, Hisar, after which she joined Panjab University, Chandigarh for completing doctorate. Her main area of research was fermentation and phytotherapy. After completion of PhD, she moved to Kuwait where she is running her own business of medical writing and editing.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Delve Publishing
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1774691000
ISBN 13 
9781774691007
Encuadernación
Tapa dura
Número de páginas
274
Contacto del fabricante
no disponible
Persona responsable
no disponible