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Brewing Technology: Quality and Production - Tapa dura

Raga, Jennifer

 
9781774690277: Brewing Technology: Quality and Production
Tapa dura
ISBN 10: 1774690276 ISBN 13: 9781774690277
Editorial: Society Publishing, 2021

Sinopsis

This book offers an overview of brewing technology, brewing materials and its processing, chemistry and biology of brewing, along with the various components of beer, alcohol and methods for measurement. This book further sheds light on the advances in vinegar production and the challenges in brewing industry

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Jennifer is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Society Publishing
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1774690276
ISBN 13 
9781774690277
Encuadernación
Tapa dura
Número de páginas
246
Contacto del fabricante
no disponible
Persona responsable
no disponible