Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Tapa blanda

Libro 5 de 40: Innovations in Agricultural & Biological Engineering
 
9781774637036: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Tapa blanda
ISBN 10: 1774637030 ISBN 13: 9781774637036
Editorial: Apple Academic Press, 2021

Sinopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Meghwal, Murlidhar | Goyal, Megh R.|

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Apple Academic Press
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1774637030
ISBN 13 
9781774637036
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
436
Editor
Meghwal Murlidhar, Goyal Megh R.
Contacto del fabricante
no disponible
Persona responsable
no disponible

Otras ediciones populares con el mismo título

9781771884020: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

Edición Destacada

ISBN 10:  1771884029 ISBN 13:  9781771884020
Editorial: Apple Academic Press, 2016
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