Artículos relacionados a Food Composition and Analysis: Methods and Strategies

Food Composition and Analysis: Methods and Strategies - Tapa blanda

 
9781774633151: Food Composition and Analysis: Methods and Strategies
Tapa blanda
ISBN 10: 1774633159 ISBN 13: 9781774633151
Editorial: APPLE ACADEMIC, 2021

Sinopsis

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Haghi, A. K. | Carvajal-Millan, Elizabeth|

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
APPLE ACADEMIC
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1774633159
ISBN 13 
9781774633151
Encuadernación
Tapa blanda
Número de edición
1
Número de páginas
424
Editor
Haghi A. K., Carvajal-Millan Elizabeth
Contacto del fabricante
no disponible
Persona responsable
GPSR Kontakt
gpsr@libri.de

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