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Developments in Food Engineering - Tapa dura

 
9781774072165: Developments in Food Engineering
Tapa dura
ISBN 10: 1774072165 ISBN 13: 9781774072165
Editorial: Arcler Education Inc, 2020

Sinopsis

Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book Developments in Food Engineering takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.

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Acerca del autor

Dr. Sujata Nagnath Mustapure is an associate professor at Department of Electrical & Other Energy sources, College of agricultural engineering & Technology, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She obtained her B.Tech (agril. Engg.) in 2010 from Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. Gold medal in M.Tech (Agril. Engg.), 2014 from Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and Ph.D in Renewable energy engineering in 2019 from Maharana Pratap University of Agriculture and Technology, Udaipur. She has also worked as assistant professor in College of Agricultural, Naigoan, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She has authored several national and international publications.

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Editorial
Arcler Education Inc
Año de publicación
2020
Idioma
Inglés
ISBN 10 
1774072165
ISBN 13 
9781774072165
Encuadernación
Tapa dura
Número de páginas
258
Editor
Mustapure Sujata Nagnath
Contacto del fabricante
no disponible
Persona responsable
no disponible