Artículos relacionados a Natural Additives in Fish Processing

Natural Additives in Fish Processing - Tapa dura

 
9781773614748: Natural Additives in Fish Processing
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ISBN 10: 1773614746 ISBN 13: 9781773614748
Editorial: Delve Publishing, 2018

Sinopsis

Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those additives which have been formulated from natural agents. It includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants used for fish products. Provide the reader with the insights into the development of various natural agents used to prepare those additives that would be further used in fish processing.

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Acerca del autor

Dr. Viji Pankyamma is graduated from College of Fisheries, Panangad, Kerala in 2006 and completed M.F.Sc. in 2008 from ICAR-Central Institute of Fisheries Education, Mumbai. She joined as scientist in fish processing division of ICAR-CIFT in the year 2010. She has been associated with research projects in the areas of ‘Shelf life extension of chilled and refrigerated fish and fisheries products, application of natural preservatives for improving fresh and frozen fish quality, Value addition of low value fishes and fresh water fishes, Development of n-3 PUFA fortified food products and developing innovative protocols for improving the quality of dried fish and shell fish’ and ‘improved drying technologies for fish’. She has 21 publications in national and International journals and 15 popular articles in her credit.

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Editorial
Delve Publishing
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1773614746
ISBN 13 
9781773614748
Encuadernación
Tapa dura
Número de páginas
332
Editor
Pankyamma Viji, Pandey Prerna
Contacto del fabricante
no disponible
Persona responsable
no disponible