Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Tapa dura

Libro 5 de 40: Innovations in Agricultural & Biological Engineering
 
9781771884020: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
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ISBN 10: 1771884029 ISBN 13: 9781771884020
Editorial: Apple Academic Press, 2016

Sinopsis

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Meghwal, Murlidhar | Goyal, Megh R.|

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Apple Academic Press
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1771884029
ISBN 13 
9781771884020
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
436
Editor
Meghwal Murlidhar, Goyal Megh R.
Contacto del fabricante
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Alemania

Otras ediciones populares con el mismo título

9781774637036: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

Edición Destacada

ISBN 10:  1774637030 ISBN 13:  9781774637036
Editorial: Apple Academic Press, 2021
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