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Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy - Tapa dura

Olson, Anna

 
9781770500631: Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy
Tapa dura
ISBN 10: 1770500634 ISBN 13: 9781770500631
Editorial: Whitecap Books Ltd, 2015

Sinopsis

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With section on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time.Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies. With entire chapters on dairy-free, egg-free, gluten-free, and low-fat/low-sugar baking, this book has recipes for everyone you love.

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Acerca de los autores

Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. Anna is the author of Another Cup of Sugar, Fresh with Anna Olson and In the Kitchen with Anna. She lives in the heart of Canada's Niagara region.



Anna Olson is the host of Fresh with Anna Olson on Food Network Canada and she has hosted five seasons of the program Sugar, which airs regularly on Food Network Canada and is broadcasted internationally. This is Anna's seventh book with Whitecap, including Inn on the Twenty Cookbook and Anna & Michael Olson Cook At Home, which she co-authored with her husband. She lives in the heart of Canada's Niagara region.

De la contraportada

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking, with guaranteed success. With sections on baking troubleshooting or tips on accurate measuring, Anna helps novice bakers bypass any kitchen disaster and move right on to produce perfect baked goods every time. Back to Baking is about enjoying the process of baking itself, (making those extras that can have a place in a balanced diet), in modest portions. Making something from scratch gives you control. You know what you're making, what's going into the dish, and how it's being prepared. Because these delights are homemade, the recipes can suit those with food intolerances and allergies.

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Those of us who bake understand that baking is about a sense of satisfaction, a sense of sharing. Especially these days, when time is our most valuable commodity, taking the time to make something that doesn't just feed the family but is meant as a reward is a gift that can be as gratifying for the giver as it is for the receiver. If you're ready to feel that sense of satisfaction and sharing, then it's time to get back to baking.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Whitecap Books Ltd
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1770500634
ISBN 13 
9781770500631
Encuadernación
Tapa dura
Número de páginas
331
Contacto del fabricante
no disponible
Persona responsable
no disponible