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There's Always Room for Cheese: A Guide to Cheesemaking at Home - Tapa dura

Wood, Colin

 
9781743798768: There's Always Room for Cheese: A Guide to Cheesemaking at Home
Tapa dura
ISBN 10: 1743798768 ISBN 13: 9781743798768
Editorial: Hardie Grant Books, 2023

Sinopsis

Move over sourdough, it’s time for home cooks to try their hand at cheesemaking

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Colin Wood started his culinary path in Perth, Australia before rising to the ranks of Head Chef at Cumulus Inc. in Melbourne’s CBD and then Development Chef for Andrew McConnell. It was during this time that Wood uncovered his passion for cheesemaking, and, under the tutelage of cheesemaker Richard Thomas, Wood refined his craft and established the first in-house Dairy Program for Cutler & Co. In 2017, Wood headed to New York City where he was the Culinary Director for Ignacio Mattos at Flora Bar, Estela and Altro Paradiso, before returning to Australia and establishing cheesemaking collaborations with Poly, AP Bakery and Wildflower Brewing & Blending in Sydney. In mid 2023, Wood opened Goldstreet Dairy. An artisan micro-cheesery based inside Wildflower in Marrickville, New South Wales, where he produces fresh and aged cheese and dairy products made with local Camden Valley Farm milk.

De la contraportada

Move over sourdough, it’s time for home cooks to try their hand at cheesemaking

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hardie Grant Books
Año de publicación
2023
Idioma
Inglés
ISBN 10 
1743798768
ISBN 13 
9781743798768
Encuadernación
Tapa dura
Número de edición
1
Número de páginas
224
Contacto del fabricante
no disponible
Persona responsable
The Random House Group Limited
productsafety@penguin.co.uk

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