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The Complete Guide To Baking: Bread, Brioche and Other Gourmet Treats - Tapa dura

Rodolphe, Landemaine

 
9781743793398: The Complete Guide To Baking: Bread, Brioche and Other Gourmet Treats
Tapa dura
ISBN 10: 1743793391 ISBN 13: 9781743793398
Editorial: Hardie Grant Books, 2017

Sinopsis

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Rodolphe Landemaine is a baker and pastry chef who has worked with some of France's leading patissiers and restaurants, including Ladurée (alongside Pierre Hermé), Paul Bocuse in Lyon, Lucas Carton and the Bristol Hotel.

De la contraportada

The Complete Guide to Baking gives readers all the technical know-how required to become an expert in the art of baking. With 100 recipes, each featuring cross-section illustrations, step-by-step photography and a beautiful hero image to inspire the reader, the book expertly demystifies the secrets behind successful breads and cakes.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hardie Grant Books
Año de publicación
2017
Idioma
Inglés
ISBN 10 
1743793391
ISBN 13 
9781743793398
Encuadernación
Tapa dura
Número de páginas
65
Contacto del fabricante
no disponible
Persona responsable
no disponible