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The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet - Tapa dura

Wood, Phoebe; Jenkins, Kirsten

 
9781743791332: The Pie Project: Hot, Cold, Hand, Cheat. 60 Pies, All of Them Sweet
Tapa dura
ISBN 10: 174379133X ISBN 13: 9781743791332
Editorial: Hardie Grant Books, 2016

Sinopsis

60 delicious sweet pie recipes, in all their bubbling, fruity, caramelised, buttery glory
Pies are very forgiving desserts for bakers: spillages are just an opportunity for more caramelisation and a mis-shapen pie just adds to the rustic feel!
Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls).
The four chapters in this sumptuously photographed book are Hot with a grape, mascarpone and honey skillet pie; Cheats, with the luscious blueberry and pear cider pie; Hand with a maple syrup, apple and stem ginger pie; and Cold that includes a coconut pie with watermelon and mint sorbet. Delicious!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

Phoebe Wood is food editor at one of Australia's leading high-end food magazines, Delicious. Kirsten Jenkins is a food stylist and also a former food editor for Donna Hay. The pair met working together on SBS's food magazine Feast.

Phoebe became a pie convert after spending time in New York, where pie is perennial, and she quickly discovered that you can't escape a Thanksgiving without the sweet bliss of a pecan or pumpkin pie.

She says she decided to experiment with her own crusts and fillings and realised what a crowd pleaser pie can be. Kirsten shared Phoebe's aesthetic, and love of pies. They dreamt up this project as a vehicle to inspire a relatively unexplored dessert trend in Australia. Phoebe has written the recipes, they sourced props together, and Kirsten styled and took the photographs at Phoebe's parents' farm at Bathurst. A small, but efficient team of two.

De la contraportada

60 delicious sweet pie recipes, in all their bubbling, fruity, caramelised, buttery glory
Pies are very forgiving desserts for bakers: spillages are just an opportunity for more caramelisation and a mis-shapen pie just adds to the rustic feel!
Readers are encouraged to use imperfect fruit, play around with lattice, design their own pastry top and bake the pies in whatever they have handy (some are cooked in skillets, or even enamel bowls).
The four chapters in this sumptuously photographed book are Hot with a grape, mascarpone and honey skillet pie; Cheats, with the luscious blueberry and pear cider pie; Hand with a maple syrup, apple and stem ginger pie; and Cold that includes a coconut pie with watermelon and mint sorbet. Delicious!

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Hardie Grant Books
Año de publicación
2016
Idioma
Inglés
ISBN 10 
174379133X
ISBN 13 
9781743791332
Encuadernación
Tapa dura
Número de páginas
160
Contacto del fabricante
no disponible
Persona responsable
Penguin Random House Ireland Limited
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