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A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty - Tapa dura

Birkett, Rosie

 
9781742709147: A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty
Tapa dura
ISBN 10: 1742709141 ISBN 13: 9781742709147
Editorial: Hardie Grant Books, 2015

Sinopsis

From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There’s something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients – try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening’s dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals – tuck into her melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pudding pie.

Rosie knows how to make simple, seasonal ingredients sing – A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favourite ingredients. Covering everything from small plates and sides, breakfast and brunch, desserts and cocktails, this a contemporary food writer’s daily inspiration for delicious, easy food.

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Acerca del autor

Rosie Birkett is a food writer and journalist. She has written on culinary matters for the likes of The Guardian, The Spectator, and Grazia, and worked in-house for several UK food magazines. Rosie is based in Hackney, East London, but travels the world to taste and report on different cuisines. Rosie has written recipes for her own youtube video series with Videojug, is currently a restaurant reviewer for video app and website 60 Second Reviews, and appeared as a guest critic on UK Masterchef series 9. She has contributed to various cookbooks including Alain Ducasse's foodie guide to London, J'aime London. Rosie is currently Easyjet Traveller's intrepid food columnist, and tweets @rosiefoodie, with 20k followers.

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Editorial
Hardie Grant Books
Año de publicación
2015
Idioma
Inglés
ISBN 10 
1742709141
ISBN 13 
9781742709147
Encuadernación
Tapa dura
Número de páginas
220
Contacto del fabricante
no disponible
Persona responsable
no disponible