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Excel HSC Food Technology (Paperback)
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781741253160
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EUR 35,15
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Se envía dentro de Estados Unidos de America
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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Excel HSC Food Technology (Paperback)
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781741253160
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EUR 43,05
Envío por EUR 33,11
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Se envía de Australia a Estados Unidos de America
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Excel HSC Food Technology (Paperback)
Librería: CitiRetail, Stevenage, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Excel HSC Food Technology contains: Full coverage of all four Core topics for the HSC Food Technology course; Material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE); An introductory chapter outlining the structure of the HSC course and tips for the examinations; Clear diagrams to illustrate key concepts; Revision questions at the end of each chapter, with answers; A sample HSC examination paper with comprehensive answers. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9781741253160
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EUR 36,27
Envío por EUR 44,19
Se envía de Reino Unido a Estados Unidos de America
Se envía de Reino Unido a Estados Unidos de America
Cantidad disponible: 1 disponibles