Learn how to identify Australian plants and animals and discover the best recipes in which to cook them.. NOTA: El libro no está en español, sino en inglés.
"Sinopsis" puede pertenecer a otra edición de este libro.
Samantha Martin is a descendant of the Kija and Jaru from the east Kimberley region of Western Australia. She was born into a long line of traditional hunters and gatherers, and had the opportunity to learn from her family how to eat off the land and surrounding waters. Samantha understands the nutritional properties and diversity of Australian bush foods, and now wants to help others introduce native foods into their kitchens. She is also passionate about sharing her knowledge of basic survival skills, including how to hunt, prepare and cook bush foods. Known as the 'Bush Tukka Woman', her four-part documentary My Bush Tukka Adventures with Samantha Martin, has been screened on SBS/NITV (National Indigenous TV station) for the past six years.
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_474157467
Cantidad disponible: 1 disponibles
Librería: Lawrence Jones Books, Ashmore, QLD, Australia
Soft Cover. Condición: Very Good. First Edition. xxv, 174pp, index, recipes, num col ills. Pictorial card. Near new. Identify Australian p-lants and animals, and learn how to cook with them. From honey ants to billygoat plums, mountain bush pepper to mangrove snails, Australia's Aboriginal people have known for centuries about Australia's wealth of bush foods. The author provides detailed descriptions of how and where to source each plant or animal species and shares her favourite bush tukka recipes. Size: 8vo. Nº de ref. del artículo: 048963
Cantidad disponible: 1 disponibles
Librería: Elizabeth's Bookshops, Fremantle, WA, Australia
Softcover. Condición: FINE! AUSTRALIAN FLORA FAUNA, Aboriginal -In this gorgeous and compact book, Samantha Martin - the 'Bush Tukka Woman' - shares her knowledge and love of bush tukka as taught to her by her mother and other Aboriginal elders. Her 'Bush tukka guide' offers rich and wonderful insights into how Aboriginal people survived for centuries unearthing the bounty of this sometimes lush and often desolate land. The book is divided into three chapters covering plants, animals and some recipes to get you started using bush tukka at home. Learn how to find billygoat plums and mountain bush pepper in the wild; discover the reasons Aboriginal people ate magpie geese and honey ants; and test out the delicious flavours of bush tukka recipes like bunya nut pesto, lemon myrtle slow-cooked kangaroo or caramelised cluster figs with ice-cream. Aboriginal Australians -- Food -- Australia Wild foods -- Australia Wild plants, Edible -- Australia Cooking (Wild foods) -- Australia Wildlife as food -- Australia Cooking, Australian #071124/240626 xxv, 174 pages : colour illustrations ; 19 cm. Elizabeth's Bookshops have been one of Australia's premier independent book dealers since 1973. Elizabeth's family-owned business operates four branches in Perth CBD, Fremantle (WA), and Newtown (NSW). All orders are dispatched within 24 hours from our Fremantle Warehouse. All items can be viewed at Elizabeth's Bookshop Warehouse, 23 Queen Victoria Street\, Fremantle WA. Nº de ref. del artículo: 87847
Cantidad disponible: 1 disponibles
Librería: LiLi - La Liberté des Livres, CANEJAN, Francia
Condición: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h. Nº de ref. del artículo: 2412310004117
Cantidad disponible: 1 disponibles