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Sinopsis
The Red Spice Road Cookbook is a culinary journey through Southeast Asia. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay takes us from the jungles of Thailand to the streets of Saigon, sampling mouthwatering delicacies such as Crab-Filled Betel Leaves, Prawn and Sticky Pork Salad, Prawn Jungle Curry and Crispy Five-Spice Quail.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
There's also common favorites such as Penang Curry, Chili Basil Chicken, Mapo Tofu and Pork Belly as well as easy, delicious desserts and a 'basics' section to instruct the home cook how to make fundamental stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an Asian-influenced cocktail section—the perfect accompaniment to a delicious banquet.
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Acerca del autor
John McLeay is a self-taught chef, experimenting until he finds the perfect balance between the four elements of taste: hot, sour, sweet and salty. He opened Red Spice Road in 2007.
"Sobre este título" puede pertenecer a otra edición de este libro.
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The Red Spice Road Cookbook
Publicado por
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Antiguo o usado
Tapa dura
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
hardcover. Condición: Good. Nº de ref. del artículo: mon0003574879
Cantidad disponible: 1 disponibles
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The Red Spice Road Cookbook: An Experience in Cooking South-East Asian Food
Publicado por
New Holland, Sydney, 2010
ISBN 10: 1741109558
ISBN 13: 9781741109559
Antiguo o usado
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Original o primera edición
Librería: Ripponlea Books, Melbourne, VIC, Australia
Calificación del vendedor: 1 de 5 estrellas
Hardcover. Condición: As New. 1st Edition. 175pp., Pictorial full colour illustrated laminated boards with red silk fixed to front panel, decorated eps. & title-page, welcome, basics, col. plts. & text illust., full & dbl. page col. photos, recipes, gloss. of ingredients, index. Combining centuries- old recipes with modern ingredients and know-how, chef and restaurant owner John Mcleay take us from the jungles of Thailand to the streets of Saigon, sampling mouth-watering delicacies. Size: Quarto. Book. Nº de ref. del artículo: 004185
Cantidad disponible: 1 disponibles
Imagen de archivo
The Red Spice Road Cookbook
Publicado por
New Holland Pub Pty Ltd, 2011
ISBN 10: 1741109558
ISBN 13: 9781741109559
Antiguo o usado
Tapa dura
Librería: Kimmies Collection, Maryville, TN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Good. a good solid copy. clean and tight pages. red jacket intact.fast and secure shipping. Nº de ref. del artículo: 72120
Cantidad disponible: 1 disponibles