The Pressure Cooker Cookbook: Homemade Meals in Minutes

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9781740899833: The Pressure Cooker Cookbook: Homemade Meals in Minutes

This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare.

The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meats & Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments.

Comfort food classics like barbecued brisket sandwiches, home-style pot roast with root vegetables, and Boston baked beans will make everyone feel at home. Cold weather favorites such as pork chile verde, beef stroganoff, and pasta with bolognese sauce are perfect for après ski meals or busy winter weeknights. Vegetables, often thrown together as an afterthought, will become center stage with tasty dishes like winter squash purée with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic.

This book will help you make delicious, hearty meals— that usually take hours to make—in very little time. Instead of watching the pot all day to make your favorite stew or braise, you can enjoy an all-day activity while your pressure cooker does all the work.

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About the Author:

Tori Ritchie lives in San Francisco and is a cookbook author, food writer, and TV host who has appeared regularly on CBS and Food network. Her other books include Braises & Stews: Everyday Slow-Cooked Recipes; Party Appetizers: Small Bites, Big Flavors; and Cabin Cooking. You can learn more about Tori on her website, tuesdayrecipe.com.

"Sobre este título" puede pertenecer a otra edición de este libro.

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Descripción 2012. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VS-9781740899833

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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 1740899830

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Descripción Weldon Owen, Australia, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups Stews, Beans Grains, Meats Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments. Comfort food classics like barbecued brisket sandwiches, home-style pot roast with root vegetables, and Boston baked beans will make everyone feel at home. Cold weather favorites such as pork chile verde, beef stroganoff, and pasta with bolognese sauce are perfect for apres ski meals or busy winter weeknights. Vegetables, often thrown together as an afterthought, will become center stage with tasty dishes like winter squash puree with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic. This book will help you make delicious, hearty meals-- that usually take hours to make--in very little time. Instead of watching the pot all day to make your favorite stew or braise, you can enjoy an all-day activity while your pressure cooker does all the work. Nº de ref. de la librería BZV9781740899833

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Descripción Weldon Owen, Australia, 2012. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This book offers a collection of recipes and techniques for soul-satisfying meals using a stove-top or electric pressure cooker. The recipes all have the rich, layered flavor of slow-cooked meals, but take a fraction of the time to prepare. The book begins with a primer on the types of pressure cookers available today and how to use them to achieve the best results. Next are four recipe chapters: Soups Stews, Beans Grains, Meats Poultry, and Vegetables. The back matter offers a visual step-by-step guide on how to prepare pressure-cooked meals, and serving suggestions make it easy to pair the main course with tasty sides and other accompaniments. Comfort food classics like barbecued brisket sandwiches, home-style pot roast with root vegetables, and Boston baked beans will make everyone feel at home. Cold weather favorites such as pork chile verde, beef stroganoff, and pasta with bolognese sauce are perfect for apres ski meals or busy winter weeknights. Vegetables, often thrown together as an afterthought, will become center stage with tasty dishes like winter squash puree with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic. This book will help you make delicious, hearty meals-- that usually take hours to make--in very little time. Instead of watching the pot all day to make your favorite stew or braise, you can enjoy an all-day activity while your pressure cooker does all the work. Nº de ref. de la librería BZV9781740899833

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Descripción Weldon Owen. Hardcover. Estado de conservación: New. 1740899830. Nº de ref. de la librería Z1740899830ZN

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