Librería: Best Books, St. Leonards on sea, Reino Unido
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. about good food, fine wines and great times. HEAVY BOOK. Nº de ref. del artículo: 009237
Cantidad disponible: 1 disponibles
Librería: Global Village Books, Bundall, QLD, Australia
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. 168pp, index, lovely photographs. Fantastic recipes from Singapore chefs using Australian produce and wine Size: Large 4to. Nº de ref. del artículo: 321673
Cantidad disponible: 1 disponibles
Librería: Global Village Books, Bundall, QLD, Australia
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. First Edition. 168pp, index, lovely photographs. Fantastic recipes from Singapore chefs using Australian produce and wine Size: Large 4to. Nº de ref. del artículo: 323110
Cantidad disponible: 1 disponibles
Librería: Dial-A-Book, NARRABEEN, NSW, Australia
Condición: Good. 4to. Hardcover in d/w. 166pp. Illustrated/ photography by Edmund Ho. Includes recipes by Jimmy Chok, Anderson Ho, Richard Neo, Wong Teck Hwa and Cherish Ng, inspired by Australia's finest produce. Contents includes Foretaste, Piping Hot, Fresh Catch, Substance, Sweet Endings, Stamped Australian Goodness, Australian Cheese, Essence of Grapes, Basics, Kitchen Terms, Weights and Measures, Index. Nº de ref. del artículo: 61690
Cantidad disponible: 1 disponibles