Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood - Tapa blanda

Murray, Daniel

 
9781729238707: Smoking Fish: Complete Smoker Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Fish, and Seafood
Tapa blanda
ISBN 10: 172923870X ISBN 13: 9781729238707
Editorial: Independently published, 2018

Sinopsis

                          SMOKING FISH AND SEAFOOD


The ultimate how-to guide for your smoker or grill, use this complete guide to smoke all types  fish and seafood. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking food, includes clear instructions and step-by-step directions for every recipe. 


The only guide you will ever need to professionally smoke a variety of food, including tuna, salmon, trout, crab and lobster tails, and other fish recipes such as:


  • TUNA WITH BABY BOK CHOY AND CARROTS

  • SMOKED PLANKED TROUT WITH CAPER DILL SAUCE

  • QUICK SMOKED SALMON WITH AVOCADO RADISH SALAD

  • SMOKED GARLIC BUTTER CLAMS

  • SMOKED BLACK COD

The book includes photographs of every finished meal, helpful tips and tricks on  making BBQ and SMOKING FOOD to make your job easier. Whether you are a beginner FISH smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked fish.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Independently published
Año de publicación
2018
Idioma
Inglés
ISBN 10 
172923870X
ISBN 13 
9781729238707
Encuadernación
Tapa blanda
Número de páginas
115
Contacto del fabricante
no disponible
Persona responsable
no disponible