Artículos relacionados a Chef Ray's Fine Dining: Meats: 5 (Chef Ray's...

Chef Ray's Fine Dining: Meats: 5 (Chef Ray's Creations) - Tapa blanda

Burnette, Chef Ray; Burnette, David

 
9781726747196: Chef Ray's Fine Dining: Meats: 5 (Chef Ray's Creations)
Tapa blanda
ISBN 10: 1726747190 ISBN 13: 9781726747196
Editorial: Independently published, 2018

Sinopsis

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family’s next favorite dish in the following 130+ pages. Enjoy!

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Independently published
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1726747190
ISBN 13 
9781726747196
Encuadernación
Tapa blanda
Número de páginas
140
Contacto del fabricante
Manufactured by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxemburgo