"What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book"--
"Sinopsis" puede pertenecer a otra edición de este libro.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Paperback. Condición: new. Paperback. What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781725348974
Cantidad disponible: 1 disponibles
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condición: New. 2023. paperback. . . . . . Nº de ref. del artículo: V9781725348974
Cantidad disponible: Más de 20 disponibles
Librería: Revaluation Books, Exeter, Reino Unido
Paperback. Condición: Brand New. 64 pages. 9.13x6.50x0.50 inches. In Stock. Nº de ref. del artículo: x-1725348977
Cantidad disponible: 2 disponibles
Librería: Russell Books, Victoria, BC, Canada
paperback. Condición: New. Special order direct from the distributor. Nº de ref. del artículo: ING9781725348974
Cantidad disponible: 3 disponibles
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Condición: New. 2023. paperback. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781725348974
Cantidad disponible: Más de 20 disponibles
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
Paperback / softback. Condición: New. New copy - Usually dispatched within 4 working days. Nº de ref. del artículo: B9781725348974
Cantidad disponible: 2 disponibles
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Taschenbuch. Condición: Neu. Neuware - What could be better than learning about science and ending up with a sweet treat at the end In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book. Nº de ref. del artículo: 9781725348974
Cantidad disponible: 2 disponibles
Librería: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condición: new. Paperback. What could be better than learning about science and ending up with a sweet treat at the end? In this scrumptious title, young scientists investigate how to make their own marshmallows, ice cream, and candy, in addition to experimenting in making movie-ready candy glass, among other awesome projects. Each project includes an explanation of the scientific concept that will be shown in the experiment or activity and clear step-by-step instructions that guide readers through the project. An explanation of the scientific method and detailed glossary concludes the book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781725348974
Cantidad disponible: 1 disponibles