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Chef Ray's Fine Dining: Soups: 3 (Chef Ray's Creations) - Tapa blanda

Burnette, Chef Ray; Burnette, David

 
9781719901772: Chef Ray's Fine Dining: Soups: 3 (Chef Ray's Creations)
Tapa blanda
ISBN 10: 1719901775 ISBN 13: 9781719901772
Editorial: Independently published, 2018

Sinopsis

Chef Ray has worked in some capacity in a kitchen for the past 30+ years beginning with summer jobs washing dishes in a local greasy spoon diner, attending the American Culinary Institute to learn the basics in order to perfect his skills working in numerous Golf Club kitchens allowing him to attain his dream job of executive chef serving the clients of an upscale Georgia assisted living facility. In this third of the series Chef Ray's Fine Dining - Chef Ray shares his recipes for his most requested soups. A well planned dinner begins with soup or juice. Even in the summer most people prefer hot soup. The recipes in the following pages may stimulate you to experiment with other vegetables. From Cream of Apple Soup to Philly Cheesesteak Onion soup, you’re sure to find just the right soup in the following pages. Used as a first course, soup should stimulate your appetite, not fill you up before the entrée arrives. Experiment and enjoy!

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Editorial
Independently published
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1719901775
ISBN 13 
9781719901772
Encuadernación
Tapa blanda
Número de páginas
62
Contacto del fabricante
Manufactured by Amazon on behalf of the author
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