Easy Frenchy Recipes - Tapa blanda

Sinopsis

You have an Electric Pressure Cooker, or plan to buy one, and want to realize fancy French meals? Alex, French busy Mom expatriate in the USA, will guide you step by step how to cook classic French dishes in less than an hour, using your Electric Pressure Cooker. Having a busy life doesn’t mean that you and your loved ones are condemned to eating fast food or processed industrial food that is tasteless and unhealthy. With Easy Frenchy Recipes for Electric Pressure Cookers, enjoy Pork Rillettes, Onion Soup, Carrots Vichy, Ratatouille, Basque Style Chicken, Beef Burgundy, Poultry Stew, Quiche, Shepherd’s Pie, Crèmes brulées, Fondant Chocolate, Pears and Chocolate Dessert, Rice Pudding, etc. Alex’s tips will also help you to personalize your recipes and to organize your everyday life when you prepare meals. French Cuisine is gonna be easy and in eveyone’s reach! “Alex’s “Easy Frenchy recipes for electric pressure cookers” is a life saver for busy parents and families who love to eat nutritious, healthy and, tasty meals! It offers a wide variety of classic French recipes which are quick, simple and, easy to follow. This is the must-have companion to your pressure cooker!” -- Valerie Faure, Personal Chef and Catering Services.“Alex gives us a beautiful showcase of the richness and variety of our French cuisine. A culinary book accessible to enthusiasts and foodies without whom good food would not exist” -- Jeremy Dumay, French Chef restaurant owner.“Alexandra loves her pressure cooker and it shows. From appetizers to desserts, she’s adapted her favorite French recipes to her American pressure cooker. Her tone is warm and engaging and the recipes are very clearly written — cooking from her book feels like having a French girlfriend in the kitchen.” -- Estelle Tracy, Author of “Guide de survie alimentaire aux États-Unis”. “I love this cookbook filed with really good and easy recipes with a firm emphasis on whole foods. Every recipe has been tested and can be done quickly. With an emphasis on French family cooking alongside American standards there is a recipe for almost any occasion. They are nutritious and the ingredients are familiar. A perfect cookbook for the family.” -- Catherine Marble, Nutritionist.

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