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Cooking with Celiac: Hassle Free Celiac Recipes for Newly Diagnosed Celiac Patients - Tapa blanda

Riddle, Barbara

 
9781703546361: Cooking with Celiac: Hassle Free Celiac Recipes for Newly Diagnosed Celiac Patients
Tapa blanda
ISBN 10: 1703546369 ISBN 13: 9781703546361
Editorial: Independently published, 2019

Sinopsis

Have you been told you had Celiac disease or a gluten intolerance?If so then this Cooking with Celiac: A Gluten Free Cookbook will be a gem you don’t want to miss. Celiac disease is an autoimmune disorder that tricks your immune system into attacking the lining of the small intestine in response to gluten proteins. Any amount of gluten can trigger a reaction and subsequent damage. Therefore, a lifelong avoidance of gluten-containing foods is essential for people diagnosed with celiac disease.The disease is underdiagnosed, meaning many people who have the disorder are not aware of it. It may or may not present outward symptoms, such as abdominal pain, joint pain, gastrointestinal problems, fatigue, malnutrition, weight loss, itching and rashes, and delayed growth. This Cooking with Celiac: A Gluten Free Cookbook will introduce you to 30 hassle free celiac recipes for newly diagnosed celiac patients, including:•Coffee Cake•Lemon Crepe•Greek Salad•Flourless Chocolate Cake•Blueberry Muffins•Pancakes•And much more.Grab your very own copy today!

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Editorial
Independently published
Año de publicación
2019
Idioma
Inglés
ISBN 10 
1703546369
ISBN 13 
9781703546361
Encuadernación
Tapa blanda
Número de páginas
82
Contacto del fabricante
Printed by Amazon on behalf of the author
https://www.amazon.es/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxemburgo