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Nutrition Science: Challenges and Concerns - Tapa dura

 
9781682865484: Nutrition Science: Challenges and Concerns
Tapa dura
ISBN 10: 1682865487 ISBN 13: 9781682865484
Editorial: Syrawood Publishing House, 2018

Sinopsis

Nutrition is the science that studies nutrients present in the food and the effects of food components on the metabolism, growth and health of humans and animals. It also focuses on how diseases and certain medical conditions can be prevented or limited with a healthy diet. The aim of this book is to present researches that have transformed this discipline and aided its advancement. In this book, using case studies and examples, constant effort has been made to make the understanding of the subject of nutrition science as easy and informative as possible, for the readers.

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Editorial
Syrawood Publishing House
Año de publicación
2018
Idioma
Inglés
ISBN 10 
1682865487
ISBN 13 
9781682865484
Encuadernación
Tapa dura
Número de páginas
240
Editor
Green Dorothy
Contacto del fabricante
no disponible
Persona responsable
no disponible