Food Science, Safety and Quality Control - Tapa dura

 
9781682860137: Food Science, Safety and Quality Control
Tapa dura
ISBN 10: 1682860132 ISBN 13: 9781682860137
Editorial: Syrawood Publishing House, 2016

Sinopsis

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

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Reseña del editor

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Syrawood Publishing House
Año de publicación
2016
Idioma
Inglés
ISBN 10 
1682860132
ISBN 13 
9781682860137
Encuadernación
Tapa dura
Número de páginas
182
Editor
Field Margo
Contacto del fabricante
no disponible
Persona responsable
no disponible