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The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year - Tapa dura

Spagnola, Carmen

 
9781682686676: The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year

Sinopsis

In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details. Here, simple ingredients―apples, hazelnuts, wheat―become magical elements of cooking and ritual crafting. The result is an enchanting culinary journey through the pagan Wheel of the Year, from the Halloween festivities of Samhain to the return of autumn at Harvest Home. With each season, readers can cook feast dinners to celebrate nature’s cycles. In winter, Cranberry Custard Tarts encourage health and well-being; in spring, Deep Dish Nettle Quiche ushers in resilience after cold months and Calendula Chicken embodies the abundance of summer. Along the way, ritual crafts like Salt Spells, hand-woven Offering Baskets and a Maypole Chandelier bring extra symbolism to the table. Complete with stunning photographs and a glossary of spirited symbols and ingredients, this book is a bewitching guide to seasonal magic.

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Acerca del autor

Carmen Spagnola is a trauma recovery practitioner and clinical hypnotherapist. She founded the Numinous School, hosts The Numinous Podcast, and leads seasonal workshops, community rituals, rites of passage, and more both online and in-person at her home in British Columbia.

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