Artículos relacionados a PLANTLAB
Sinopsis
In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine.
From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro.
Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate.
Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Matthew Kenney graduated from the French Culinary Institute and, after working in upscale New York City kitchens, opened a number of his own highly regarded restaurants in New York (including Plant Food and Wine) and along the East Coast. He has earned several awards, including being named one of America’s Best New Chefs by Food & Wine magazine and was twice nominated as a Rising Star Chef in America by the James Beard Foundation. Kenney has appeared on numerous food and talk shows, and regularly lectures on the subject of food and health. In 2009, Kenney founded the world’s first classically structured raw food culinary academy. Along with operating his namesake academy and restaurant brand, Kenney is involved in raw food chef and plant-based projects around the world, and travels extensively to forward his mission to show others that food can be delicious and vibrant, while still healthy. This is his eleventh book.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialRegan Arts.
- Año de publicación2017
- ISBN 10 1682450880
- ISBN 13 9781682450888
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas304
- Contacto del fabricanteno disponible
Comprar nuevo
Ver este artículo
EUR 39,66
EUR 32,52 gastos de envío desde Australia a España
Destinos, gastos y plazos de envíoResultados de la búsqueda para PLANTLAB
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Paperback
Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR009937748
Cantidad disponible: 4 disponibles
Imagen del vendedor
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: Goodwill of Greater Milwaukee and Chicago, Racine, WI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Nº de ref. del artículo: SEWV.1682450880.A
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: as new. Wie neu/Like new. Nº de ref. del artículo: M01682450880-N
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Nº de ref. del artículo: M01682450880-V
Cantidad disponible: 2 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: medimops, Berlin, Alemania
Calificación del vendedor: 5 de 5 estrellas
Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Nº de ref. del artículo: M01682450880-G
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: SecondSale, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Nº de ref. del artículo: 00087141567
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: SatelliteBooks, Burlington, VT, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Hardcover. Very Good condition. Free of any markings and no writings inside. Clear Text. Minor shelf-wear. For any additional information or pictures, please inquire. Nº de ref. del artículo: 240712007
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017, 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: Virginia Martin, aka bookwitch, Concord, CA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: Near Fine. No Jacket. Quarto, hardcover, VG in green boards with white lettering. a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine. Fabulous photography!290 pp. including index. Book. Nº de ref. del artículo: 80275
Cantidad disponible: 1 disponibles
Imagen de archivo
PLANTLAB
Publicado por
Regan Arts., 2017
ISBN 10: 1682450880
ISBN 13: 9781682450888
Antiguo o usado
Tapa dura
Librería: Michael Knight, Bookseller, Forest Grove, OR, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
hardcover. Condición: Very Good. Hardcover issued without dust-jacket. Clean and solid. Ships from a smoke-free home. Nº de ref. del artículo: mon0000010233
Cantidad disponible: 1 disponibles
Imagen del vendedor
PLANTLAB (Hardcover)
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 3 de 5 estrellas
Hardcover. Condición: new. Hardcover. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney's life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses. Synopsis coming soon. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781682450888
Cantidad disponible: 1 disponibles