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Artificial Intelligence Applications in Agriculture and Food Quality Improvement (Advances in Computational Intelligence and Robotics) - Tapa dura
Sinopsis
Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.
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Acerca de los autores
Rijwan Khan has obtained Ph.D in Computer Engineering from Jamia Millia Islamia, New Delhi, India. He is presently working as Professor and Head Department of Computer Science and Engineering at ABES Institute of Technology (Affiliated to AKTU), Ghaziabad India. He has more than 50 publications in his area of research. He published 3 patents and 2 of his patents are granted. He is reviewer of different journal of Springer, Elsevier, ACM etc. He is author of 3 books. He is guest editor of SCI and Scopus indexed journals and editor of 3 Books.
|Pushkar Praveen - Editor|
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- EditorialIGI Global
- Año de publicación2022
- ISBN 10 1668451417
- ISBN 13 9781668451410
- EncuadernaciónTapa dura
- IdiomaInglés
- Número de páginas360
- EditorKhan Mohammad Ayoub, Khan Rijwan, Praveen Pushkar
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Artificial Intelligence Applications in Agriculture and Food Quality Improvement (Advances in Computational Intelligence and Robotics)
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Engineering Science Reference, 2022
ISBN 10: 1668451417
ISBN 13: 9781668451410
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Condición: New. KlappentextrnrnFood is a necessary aspect of human life, and agriculture is crucial to any country s global economy. Because the food business is essential to both a country s economy and global economy, artificial intelligence (AI)-based smart . Nº de ref. del artículo: 596670280
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Artificial Intelligence Applications in Agriculture and Food Quality Improvement (Advances in Computational Intelligence and Robotics)
Publicado por
Engineering Science Reference, 2022
ISBN 10: 1668451417
ISBN 13: 9781668451410
Nuevo
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Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians. Nº de ref. del artículo: 9781668451410
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