The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904 - Tapa blanda

Benedict, Jennie C

 
9781667307213: The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904
Tapa blanda
ISBN 10: 1667307215 ISBN 13: 9781667307213
Editorial: Antiquarius, 2025

Sinopsis

"Cooking is not only a necessity, but an art-one in which every household may excel." - Jennie C. Benedict

First published in 1904, The Blue Ribbon Cookbook by Jennie C. Benedict quickly became a beloved classic of American cookery. Benedict, a Louisville caterer and entrepreneur best remembered as the creator of the famous Benedictine spread, compiled this collection of recipes to preserve the culinary traditions of her region while offering practical guidance for home cooks.

The cookbook includes hundreds of recipes ranging from simple, everyday fare to elaborate dishes suitable for entertaining. Soups, meats, vegetables, breads, desserts, and preserves all find their place in this comprehensive volume, accompanied by Benedict's clear instructions and attention to detail. Reflecting early twentieth-century tastes and techniques, it serves as both a practical kitchen companion and a window into the history of American food culture.

For food historians, culinary enthusiasts, and home cooks alike, The Blue Ribbon Cookbook remains a valuable resource-a testimony to Jennie C. Benedict's enduring influence on Southern cuisine and American cookbooks.

"Sinopsis" puede pertenecer a otra edición de este libro.

Editorial
Antiquarius
Año de publicación
2025
Idioma
Inglés
ISBN 10 
1667307215
ISBN 13 
9781667307213
Encuadernación
Tapa blanda
Número de páginas
130
Contacto del fabricante
no disponible
Persona responsable
gpsr@libri.de
gpsr@libri.de

Friedensallee 273
Hamburg
22763
Alemania

Otras ediciones populares con el mismo título

9781667307220: The Blue Ribbon Cookbook: The Classic Southern Cookbook of Recipes and Entertaining, First Published 1904

Edición Destacada

ISBN 10:  1667307223 ISBN 13:  9781667307220
Editorial: Antiquarius, 2025
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