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Sinopsis
The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America’s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It’s a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos. The highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart’s ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal. Overflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run.
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Acerca del autor
About H Mart H Mart is a family-owned international supermarket that was founded in Queens, New York, in 1982 and has grown to 135 stores (and counting) across the country. H Mart is renowned and beloved as a pioneer of Asian food in America, importing the ingredients that connect multicultural communities to their home countries, and each other. The stores offer an expansive assortment of Asian groceries and prepared foods, as well as the everyday essentials and seasonal produce you’d find at traditional supermarkets. The “H” refers to the store’s original Korean name, Han Ah Reum, which translates to “an armful,” as in an armful of groceries. Today, the company remains committed to providing the freshest ingredients and highest quality prepared foods, while never forgetting the importance of value. As the largest international supermarket chain in America, H Mart is dedicated to serving the diverse communities that surround its stores. About Stacey Kwon Stacey Kwon is the President of H Mart, America’s largest Asian supermarket chain. She was born in Queens, where her father, Il Yeon Kwon, opened the first H Mart, and raised in New York City. She is proud to carry on her family’s commitment to connecting customers to the ingredients that remind them of home.
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H Mart: The Cookbook (Hardcover)
Publicado por
Workman Publishing, New York, 2026
ISBN 10: 1648293387
ISBN 13: 9781648293382
Nuevo
Tapa dura
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It s a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos. The highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart s ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal. Overflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run. The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more, for the food obsessed and for H Mart fans everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781648293382
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Cooking with H Mart: The Essential Guide, Including the World of Ingredients, Iconic Recipes, Unique Cooking Techniques, Inspiration, Inside Stories, and More
Librería: Books Puddle, Woodside, NY, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 26405615287
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EUR 43,06
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Cooking with H Mart: The Essential Guide, Including the World of Ingredients, Iconic Recipes, Unique Cooking Techniques, Inspiration, Inside Stories, and More
Librería: Majestic Books, Hounslow, Reino Unido
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 408587624
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Cooking with H Mart: The Essential Guide, Including the World of Ingredients, Iconic Recipes, Unique Cooking Techniques, Inspiration, Inside Stories, and More
Librería: Biblios, Frankfurt am main, HESSE, Alemania
Calificación del vendedor: 4 de 5 estrellas
Condición: New. Nº de ref. del artículo: 18405615293
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H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland. Nº de ref. del artículo: V9781648293382
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H Mart: The Cookbook (Hardcover)
Publicado por
Workman Publishing, New York, 2026
ISBN 10: 1648293387
ISBN 13: 9781648293382
Nuevo
Tapa dura
Librería: AussieBookSeller, Truganina, VIC, Australia
Calificación del vendedor: 5 de 5 estrellas
Hardcover. Condición: new. Hardcover. The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown into America s largest Asian supermarket chain. And for the nearly 20 million Asian Americans living across the country, H Mart has become more than a simple grocery store. It s a place of community, a joyous connection to their culture and heritage. Cooking with H Mart is here to bring that joy home. This gorgeous, oversized cookbook and guidebook contains everything a person could ever want to know about H Mart: From its history and profiles to ingredient spotlights and how-tos. The highlight of the book is the 75 home-cook friendly recipes that make the most of H Mart s ingredients. There are classic Korean dishes, like Spicy Cucumber Salad (Oi Muchim), Braised Beef Short Ribs (Galbi Jjim), and Stir-Fried Sweet Potato Noodles (Japchae) as well as unique twists using contemporary flavors. Pizza-Stuffed Fish-Shaped Waffles (Pizza Bunggeobbang) rethinks a popular Korean street food by swapping out the traditional red bean paste with pizza toppings. And Cheesy Kimchi Fried Rice (Cheese Buldak Kimchi Bokkeumbap) combines hot sauce, spicy kimchi, and mozzarella to make a truly addictive comfort meal. Overflowing with brilliantly colored photography and illustrations, charts, and infographics, Cooking with H Mart will help any reader make the most of their next grocery run. The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more, for the food obsessed and for H Mart fans everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Nº de ref. del artículo: 9781648293382
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H Mart: The Cookbook: Essential Ingredients, Techniques, and Korean Recipes
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Calificación del vendedor: 5 de 5 estrellas
Condición: New. 2026. hardcover. . . . . . Nº de ref. del artículo: V9781648293382
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EUR 95,42
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