Trees of Ohio Field Guide (Tree Identification Guides) - Tapa blanda

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Naturalist, wildlife photographer and writer Stan Tekiela is the author of more than 175 field guides, nature books, children’s books, wildlife audio CDs, and playing cards, presenting many species of birds, mammals, reptiles, amphibians, trees, wildflowers and cacti in the United States. With a Bachelor of Science degree in Natural History from the University of Minnesota and as an active professional naturalist for more than 25 years, Stan studies and photographs wildlife throughout the United States and Canada. He has received various national and regional awards for his books and photographs. Also a well-known columnist and radio personality, his syndicated column appears in more than 25 newspapers and his wildlife programs are broadcast on a number of Midwest radio stations.

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Wild Apple
Malus spp.

Family: Rose (Rosaceae)

Height: 10-15' (3-4.5 m)

Tree: single crooked trunk, many spreading branches, creating a broad round crown

Leaf: simple, oval, 2-4" (5-10 cm) length, blunt-tipped, fine-toothed margin, dark green in color, densely hairy below

Bark: brown, scaly with peeling edges

Flower: 5-petaled showy white (sometimes streaked with pink) flower, 1-2" (2.5-5 cm) wide

Fruit: apple, edible with typical shape and size, 2-4" (5-10 cm) diameter

Fall Color: brown

Origin/Age: non-native, 25-50 years

Habitat: dry soils, along fencerows and roadsides, sun

Range: throughout

Stan’s Notes: A direct descendent from the ancestors of cultivated apples now sold in grocery stores. Introduced in colonial times to the U.S. along with the Crab Apple (p. 71). Found throughout the country now. The apples are edible and some are very delicious. The fruit has been used in jellies and desserts such as pies. These trees, usually associated with former homesteads, are found along roads or fencerows where seedlings were planted or where apples were discarded and seeds have taken root. Wide varieties of Wild Apple species are now naturalized in Ohio.