Sinopsis
Become a pastry aficionado with this all-in-one pastry cookbook
Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.
This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.
This pastry cookbook includes:
- Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough.
- Dough not ’doh’-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems.
- Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more.
Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
"Sinopsis" puede pertenecer a otra edición de este libro.
Acerca del autor
Sharon Glascoe is a self-taught baker, cook, and overall food enthusiast. Through her blog, Certified Pastry Aficionado, she uses her passion for baking and food photography to inspire others to make incredible foods in their own kitchens. This led to the inspiration of her first cookbook, Pastry for Beginners, which you can find on Amazon and other major retailers.
"Sobre este título" puede pertenecer a otra edición de este libro.
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Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
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Callisto (edition Illustrated), 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
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Paperback. Condición: Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Nº de ref. del artículo: 1646111419-11-1
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Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
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Rockridge Press, 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
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Librería: Thomas F. Pesce', Anaheim, CA, Estados Unidos de America
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Soft cover. Condición: Near Fine. Photo Illustrated Softcovers, 145 Bright, White, Tightly Bound Pages. Color Photos Throughout. No Writing, No Marks, Book Appears Never Read. (See Photos) (522-K). Nº de ref. del artículo: 8007539
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Pastry for Beginners : Step-by-Step Recipes for Sweet and Savory Treats
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Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats (Paperback or Softback)
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Rockridge Press 12/31/2019, 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
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Paperback or Softback. Condición: New. Pastry for Beginners Cookbook: Step-By-Step Recipes for Sweet and Savory Treats. Book. Nº de ref. del artículo: BBS-9781646111411
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Pastry for Beginners Cookbook: Step-by-Step Recipes for Sweet and Savory Treats
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Condición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9781646111411
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Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
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Rockridge Press, 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
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paperback. Condición: Very Good. This Book is in Very Good condition. See our picture for exact item you will receive. All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this month's charity. Reuse-Recycle-Rebook! Nº de ref. del artículo: 2312P-1579A-1504C
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Pastry for Beginners : Step-by-Step Recipes for Sweet and Savory Treats
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Pastry for Beginners: Step-by-Step Recipes for Sweet and Savory Treats
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Pastry for Beginners
Publicado por
Callisto Media Inc., US, 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
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Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: New. Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes- Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. Nº de ref. del artículo: LU-9781646111411
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Pastry for Beginners (Paperback)
Publicado por
Callisto Media Inc., California, 2019
ISBN 10: 1646111419
ISBN 13: 9781646111411
Nuevo
Paperback
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: new. Paperback. Become a pastry aficionado with this all-in-one pastry cookbookBaking beautifully golden, buttery pastries from scratch may seem intimidating-but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries.This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries.This pastry cookbook includes-Knead-to-know-An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not 'doh'-Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected-Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9781646111411
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