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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions - Tapa blanda
Sinopsis
Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pas
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Acerca del autor
Ramin Ganeshram is an award-winning journalist, food historian and professional chef, as well as the co-author of The Art of the Perfect Sauce. Her work has notably been featured in The Guardian, NPR, Saveur, Epicurious and Bon Appetit. She lives in Connecticut with her family.
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Paperback
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Nº de ref. del artículo: CIN1645672514G
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
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Tapa blanda
Librería: Zoom Books Company, Lynden, WA, Estados Unidos de America
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Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Nº de ref. del artículo: ZBV.1645672514.VG
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
paperback
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
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paperback. Condición: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Nº de ref. del artículo: mon0001383932
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Paperback
Librería: World of Books Inc, Montgomery, IL, Estados Unidos de America
Calificación del vendedor: 4 de 5 estrellas
Paperback. Condición: Good. Keep the flavour and mouth-feel of your favourite meat-centric dishes while upping the nutritional value with Ramin's inspired plant-based meat creations. Now more than ever, people are seeing the benefits of switching to a plant-based diet but many don't know where to start. With Cooking with Beyond and Impossible Meat, Ramin Ganeshram helps readers sift through all of the plant-based meat products, and learn how to cook delicious meals for any night of the week. Ramin breaks down the different plant-based ground meats, focusing on the flavours, textures and overall nutritional value of her favourites, while also advising on which to stay away from. She also provides 60 incredible recipes so readers can enjoy their favourite dishes, but with a healthier base. This is a great resource for vegans, vegetarians, and also meat eaters who are just looking to make better choices. With tasty, easy-to-make dishes like Bourbon Brown Sugar Glazed Meatloaf, Jamaican-Style Burgers and Persian Pasta Bolognese, readers will be wondering why they didn't buy this book sooner. This book will include 60 recipes and 60 photos. Nº de ref. del artículo: CIN1645672514G
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EUR 5,88
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Paperback
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1645672514I4N10
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Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Paperback
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Paperback. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G1645672514I4N10
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Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing Company, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
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Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 48878194-75
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Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing Company, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Tapa blanda
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 42746711-6
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Cooking with Beyond and Impossible Meat : 60 Vegan Recipes Using Plant-Based Substitutions
Publicado por
Page Street Publishing Company, 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
Antiguo o usado
Tapa blanda
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Nº de ref. del artículo: 42746711-6
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Cooking with Beyond and Impossible Meat
Publicado por
Page Street Publishing Co., 2021
ISBN 10: 1645672514
ISBN 13: 9781645672517
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