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French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More - Tapa blanda

Wilkinson, Molly

 
9781645672173: French Pastry Made Simple: Foolproof Recipes for Eclairs, Tarts, Macaroons and More
Tapa blanda
ISBN 10: 1645672174 ISBN 13: 9781645672173
Editorial: Page Street Publishing Co., 2021

Sinopsis

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long, fussy recipes and tricky techniques here. With Molly's recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations. Molly covers the basics, with time-saving recipes like her magically flakey 30-minute puff pastry and her perfect, fail-safe pastry cream, and then moves on to ganache, caramel, meringue and more. Readers can use their new skills to make classics like Eclairs, Mille Feuille and Tarte Tatin or try their hand at showstoppers like Mixed Berry Macaron Cake and Buche de Noel. Shortcuts cut down on steps, but never flavor. With Molly's quintessential recipes and laid-back approach, it's easy to skip the bakery and whip up these irresistible desserts with confidence, humor and je ne sais quoi.

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Acerca del autor

Molly Wilkinson is a pastry chef trained at Le Cordon Bleu in Paris. She teaches pastry and cooking workshops out of her eighteenth-century home in Versailles. She has been featured in the New York Times, Vogue, the Wall Street Journal and on NBC's Today Show. Originally from Texas, she lives in Versailles, France.

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Editorial
Page Street Publishing Co.
Año de publicación
2021
Idioma
Inglés
ISBN 10 
1645672174
ISBN 13 
9781645672173
Encuadernación
Tapa blanda
Número de páginas
168
Contacto del fabricante
Early Learning Centre
distribution@wordunited.com

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