Restaurant Prosperity Formula™: What Successful Restaurateurs Do - Tapa blanda

Peters, David Scott

 
9781642250398: Restaurant Prosperity Formula™: What Successful Restaurateurs Do
Tapa blanda
ISBN 10: 1642250392 ISBN 13: 9781642250398
Editorial: Advantage Media Group, 2020

Sinopsis

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity Formula™-that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls "the most comprehensive restaurant owner manual you’ve ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!

"Sinopsis" puede pertenecer a otra edición de este libro.

Acerca del autor

DAVID SCOTT PETERS is a restaurant expert who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. He’s taught thousands of restaurants how to use operational systems and create a hospitality-based company culture to skyrocket their profits. He travels the world teaching his formula to restaurant owners, food distributors, and a variety of hospitality groups. In his past businesses, he has used his formula to rescue a multiunit restaurant/sports bar chain from bankruptcy and helped the owners sell it for a profit. He built a comprehensive restaurant management software from the ground up based on his formula and sold it to a group of investors who included satisfied software users. To learn more about David’s formula and sign up for tips, visit davidscottpeters.com.

De la contraportada

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system—the Restaurant Prosperity Formula™—that allows these businesses to not only survive but thrive in one of the world’s most competitive industries.
In this book (which the author calls “the most comprehensive restaurant owner manual you’ve ever read”), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!

"Sobre este título" puede pertenecer a otra edición de este libro.

Editorial
Advantage Media Group
Año de publicación
2020
Idioma
Inglés
ISBN 10 
1642250392
ISBN 13 
9781642250398
Encuadernación
Tapa blanda
Número de páginas
232
Contacto del fabricante
no disponible
Persona responsable
no disponible